OrganicLife's breakfast, lunch, and a la carte programs meet federal nutrition guidelines, and offers menu modifications such as gluten-free and vegetarian options, and continues to improve healthy options.

OrganicLife involves students in the food service program by collaborating with student focus groups for feedback.

For further information on how members of the public can participate in the local wellness policy update process or the menu planning advisory board, please contact the Director of Fiscal Services, Erica Bruso, at 815-455-8500 ext. 1057 or ebruso@d155.org.

Triennial Assessment