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Culinary Arts

For more information about any of these courses, please visit the Curriculum Guide on our website.  The curriculum guide provides detailed information about each course including pre-requisites, course length, and provides a course description.  Please note this guide may include courses that are not currently available as they will be new offerings next year. 

Culinary Arts Course Sequence 

Contact Us

Kathy Gilbert
Director of Curriculum
Email: kgilbert@d155.org

Michael Manning
Cary-Grove High School
Division Lead
Email: mmanning@d155.org

Bob Hewett
Crystal Lake Central High School
Division Lead
Email: rhewett@d155.org

Michelle Kidd
Crystal Lake South High School
Division Lead
Email: mkidd@d155.org

Bryan Peckhart
Prairie Ridge High School
Division Lead
Email: bpeckhart@d155.org